Vegetarian Recipes
Mushroom Cebiche
Ingredients:
2 lbs White Mushrooms, chopped
5 garlic cloves, chopped
1 tsp salt tt
1/4 tsp black pepper
1 Bunch of Fresh cilantro, chopped
½ cup Celery, chopped
1 Limo pepper, seeded and chopped
8-12 limes, freshly squeezed and strained to remove pulp and seed
1 ½ red onion, thinly sliced and rinsed (save the heart)
½ Red pepper thinly sliced
½ Teaspoon ginger chopped
5 Sweet potatoes (boiled)
½ Lb Corn (boiled)
Directions:
Tiger Milk: Blend celery, ginger, garlic, chile , salt, pepper, red onion heart and lime juice.
Cebiche: In a large glass bowl mix mushrooms, red peppers,
onions, cilantro and Tiger milk let it sit for 5-10 minutes.
Serve the cebiche on top of lettuce leaves, with corn and sweet potatoes on the side.
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Ingredients:
2 tps olive oil
1 cup onion, sliced
2 garlic cloves, chopped fine
½ teaspoon Bottle Aji Amarillo (Yellow pepper)
½ teaspoon Bottle Aji Panca (Red pepper)
Black pepper and cumin tt
1 cup tomatoes, sliced
½ red pepper thinly sliced
½ teaspoon Ginger, chopped
salt and pepper tt
1 ½ lbs Veggie Fish (Vegan)
½ lb Veggie Shrimp
½ cup beer
10 sprigs fresh Cilantro, chopped
Directions:
1. Heat the oil in a large skillet over low heat.
2. Add the onion, garlic, ginger, Aji Amarillo, Aji Panca, cumin, black pepper and salt and stir-fry for 2 to 4 minutes.
3. Add the veggie fish,veggie shrimp, beer and tomatoes stir and cover for 5-10 min over low heat, (or untill veggie fish is tender).
4. Add the cilantro stir.
5. Serve with lemon slices, over boiled potatoes accompanied by hot white rice
Ingredients: 
8 Potato’s (Boiled)
0.60 lb Queso Fresco (white cheese)
5 to 7 Soda Crackers
1 can evaporate milk
3 Aji Amarillo (yellow pepper or paste)
2 Teaspoon of oil (olive oil)
1 clove garlic
1 piece of Onion
½ lime or less
Sal and pepper tt
Black olive
Lettuce leaves about 12
Directions:
1. - Add the onion, garlic, Aji Amarillo (Yellow pepper), black pepper and stir-fry for 2 to 4 minutes.
2. - Place all the first preparation the cheese, evaporated milk, in a blender or food processor and puree until smooth. With the motor running, add the crackers one at a time to thicken the sauce. With the motor still running, drizzle in the oil. Add more crackers if the sauce is too thin, add some milk if it is too thick and add the lime juice but not to much just a few drops. Season to taste with salt
ARROZ CHAUFA
( Fried Rice Peruvian style)
Arroz chaufa is a great way to use leftover rice, and it's a one dish meal - what could be better? Add leftover veggie chicken, roasted veggiehot dogs soy meat (protein soy) or just vegetables - it's a very flexible dish. It comes together in just minutes, once the simple prep work of chopping the vegetables and assembling the ingredients is done.
More Chinese than Peruvian, this dish has nonetheless broken into the inner circle of favorite Peruvian meals. This recipe is especially good when the rice has been prepared South American Style
Ingredients:
- 4 tablespoons vegetable oil
- 1 tablespoon sesame oil
- ½ tofu (Firm)
- 1 bunch of scallions
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 1 red pepper, diced
- 1 cup of Soy meat (protein soy) or you can use veggie hot dogs, sliced
- 4 cups cooked rice
- 3 tablespoons soy sauce
Preparation:
